http://localhost:8080/xmlui/handle/123456789/1463 2026-04-04T11:52:45Z 2026-04-04T11:52:45Z Rai, Rhitu http://localhost:8080/xmlui/handle/123456789/2434 2013-06-26T09:11:38Z 2007-01-01T00:00:00Z

Genetics and plant breeding Rai, Rhitu Biotechnology is name given to the methods and techniques that involve the use of living organisms like bacteria, yeast, plant cells etc or their parts or products as tools (for example, genes and enzymes). They are used in a number of fields: food processing, agriculture, pharmaceutics, and medicine, among others. Plant tissue culture can be defined as culture of plant seeds, organs, ex plants, tissues, cells, or proto plasts on nutrient media under sterile conditions.

2007-01-01T00:00:00Z Sahoo, Lingaraj http://localhost:8080/xmlui/handle/123456789/2426 2013-06-26T09:06:26Z 2008-01-01T00:00:00Z

Plant Biotechnology Lab Manual Sahoo, Lingaraj Aseptic culture techniques for establishment and maintenance of cultures

2008-01-01T00:00:00Z unknown http://localhost:8080/xmlui/handle/123456789/2424 2013-06-26T09:01:44Z 2009-01-01T00:00:00Z

Impact of Biotechnology unknown Biochemistry is bringing together biochemistry, biology, chemistry, physics, computer science,and engineering to seek for application of our understanding of the intricate work of cells to solutions of human practical problems.

2009-01-01T00:00:00Z OECD http://localhost:8080/xmlui/handle/123456789/2422 2013-06-26T08:54:41Z 1992-01-01T00:00:00Z

SAFETY EVALUATION OF FOODS DERIVED BY MODERN BIOTECHNOLOGY CONCEPTS AND PRINCIPLES OECD This report is based on material developed at several conferences and intergovernmental consultations on the subject of food safety and biotechnology. A number of scientific meetings that addressed issues regarding the various traits, chemical composition, and properties of organisms used as food or as a source of food have also been relevant.

1992-01-01T00:00:00Z