SAFETY EVALUATION OF FOODS DERIVED BY MODERN BIOTECHNOLOGY CONCEPTS AND PRINCIPLES http://localhost:8080/xmlui/handle/123456789/2421 2026-04-04T18:11:06Z 2026-04-04T18:11:06Z SAFETY EVALUATION OF FOODS DERIVED BY MODERN BIOTECHNOLOGY CONCEPTS AND PRINCIPLES OECD http://localhost:8080/xmlui/handle/123456789/2422 2013-06-26T08:54:41Z 1992-01-01T00:00:00Z SAFETY EVALUATION OF FOODS DERIVED BY MODERN BIOTECHNOLOGY CONCEPTS AND PRINCIPLES OECD This report is based on material developed at several conferences and intergovernmental consultations on the subject of food safety and biotechnology. A number of scientific meetings that addressed issues regarding the various traits, chemical composition, and properties of organisms used as food or as a source of food have also been relevant. 1992-01-01T00:00:00Z