<?xml version="1.0" encoding="UTF-8"?>
<feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/">
<title>Microencapsulation of Probiotic Bacteria and its Potential Application in Food Technology</title>
<link href="http://localhost:8080/xmlui/handle/123456789/3959" rel="alternate"/>
<subtitle/>
<id>http://localhost:8080/xmlui/handle/123456789/3959</id>
<updated>2026-04-04T15:35:25Z</updated>
<dc:date>2026-04-04T15:35:25Z</dc:date>
<entry>
<title>Microencapsulation of Probiotic Bacteria and its Potential Application in Food Technology</title>
<link href="http://localhost:8080/xmlui/handle/123456789/3960" rel="alternate"/>
<author>
<name>Arpita Das &amp; Sohini Ray</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/3960</id>
<updated>2004-01-01T01:44:35Z</updated>
<published>2014-01-01T00:00:00Z</published>
<summary type="text">Microencapsulation of Probiotic Bacteria and its Potential Application in Food Technology
Arpita Das &amp; Sohini Ray
</summary>
<dc:date>2014-01-01T00:00:00Z</dc:date>
</entry>
</feed>
