http://localhost:8080/xmlui/handle/123456789/1463 Sat, 04 Apr 2026 10:33:58 GMT 2026-04-04T10:33:58Z http://localhost:8080/xmlui/handle/123456789/2434 Genetics and plant breeding Rai, Rhitu Biotechnology is name given to the methods and techniques that involve the use of living organisms like bacteria, yeast, plant cells etc or their parts or products as tools (for example, genes and enzymes). They are used in a number of fields: food processing, agriculture, pharmaceutics, and medicine, among others. Plant tissue culture can be defined as culture of plant seeds, organs, ex plants, tissues, cells, or proto plasts on nutrient media under sterile conditions. Mon, 01 Jan 2007 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/2434 2007-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/2426 Plant Biotechnology Lab Manual Sahoo, Lingaraj Aseptic culture techniques for establishment and maintenance of cultures Tue, 01 Jan 2008 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/2426 2008-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/2424 Impact of Biotechnology unknown Biochemistry is bringing together biochemistry, biology, chemistry, physics, computer science,and engineering to seek for application of our understanding of the intricate work of cells to solutions of human practical problems. Thu, 01 Jan 2009 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/2424 2009-01-01T00:00:00Z http://localhost:8080/xmlui/handle/123456789/2422 SAFETY EVALUATION OF FOODS DERIVED BY MODERN BIOTECHNOLOGY CONCEPTS AND PRINCIPLES OECD This report is based on material developed at several conferences and intergovernmental consultations on the subject of food safety and biotechnology. A number of scientific meetings that addressed issues regarding the various traits, chemical composition, and properties of organisms used as food or as a source of food have also been relevant. Wed, 01 Jan 1992 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/2422 1992-01-01T00:00:00Z