http://localhost:8080/xmlui/handle/123456789/2421 Sat, 04 Apr 2026 14:12:49 GMT 2026-04-04T14:12:49Z http://localhost:8080/xmlui/handle/123456789/2422 SAFETY EVALUATION OF FOODS DERIVED BY MODERN BIOTECHNOLOGY CONCEPTS AND PRINCIPLES OECD This report is based on material developed at several conferences and intergovernmental consultations on the subject of food safety and biotechnology. A number of scientific meetings that addressed issues regarding the various traits, chemical composition, and properties of organisms used as food or as a source of food have also been relevant. Wed, 01 Jan 1992 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/2422 1992-01-01T00:00:00Z