dc.contributor.author | SMC | |
dc.date.accessioned | 2025-02-22T05:08:22Z | |
dc.date.available | 2025-02-22T05:08:22Z | |
dc.date.issued | 2024-11 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/13307 | |
dc.description | Chemistry - Nov 2024 to Apr 2025 | en_US |
dc.language.iso | en | en_US |
dc.publisher | SMC | en_US |
dc.subject | INORGANIC CHEMISTRY – II | en_US |
dc.subject | Physical Chemistry III | en_US |
dc.subject | Spectroscopy | en_US |
dc.subject | Organic Chemistry Practical - II | en_US |
dc.subject | PHYSICAL CHEMISTRY PRACTICAL II | en_US |
dc.subject | BASIC NUTRITIONAL CHEMISTRY | en_US |
dc.subject | Computers in Chemistry | en_US |
dc.subject | FOOD CHEMISTRY | en_US |
dc.title | III Years - Nov 2024 to Apr 2025 | en_US |
dc.type | Working Paper | en_US |